Menu

BITES

• WINGS – $24
  12 crispy bone-in wings tossed in your choice of sauce: Buffalo, Hot Honey, Smoky BBQ, Tangy Teriyaki, Sweet Chili, Mango Habanero, Lemon Pepper, or Gusta’s Hot Sauce.
• DOCK FRIES – $10 (V)
  Classic crispy fries. Shake it up +$2: Jerk, Chipotle Mezcal, Black Magic Cajun, or Truffle.
• CALAMARI – $16
  Lightly battered calamari, fried golden. Served with cocktail sauce.
• MOZZARELLA MELT – $14
  Crispy battered mozzarella served with warm marinara.
• JERKED UP SHRIMP – $19
  Juicy shrimp sautéed in bold Caribbean jerk spices with caramelized pineapple for a sweet heat finish. Served with toasted bread.
• EL JEFE STREET CORN – $14 (V)
  Grilled corn ribs brushed with butter, lime, cotija cheese, and chili-lime crema.
• VOLCANO SHRIMP – $19
  Crispy shrimp tossed in sweet chili, topped with chipotle sauce and green onions.

SALADS

Add-ons: Chicken $7, Shrimp $8, Ribeye $12

• CAESAR SALAD* – $14 (V)
  Romaine lettuce, parmesan, garlic croutons, and Caesar dressing.
• HOUSE SALAD* – $14 (V)
  Romaine lettuce, tomato, cucumber, red onion, cheddar, and egg. Choice of dressing.
• BUFFALO BONFIRE SALAD – $18
  Romaine lettuce with Buffalo crispy chicken, bacon, red onion, and blue cheese crumbles. Choice of dressing.
• EL JEFE CHEF SALAD – $18 (GF Friendly)
  Romaine lettuce topped with turkey, ham, bacon, cheddar, egg, tomato, and street corn.
• STEAKHOUSE SALAD – $22 (GF Friendly)
  Romaine lettuce with grilled ribeye, avocado, tomato, and grilled onions. Choice of dressing.
• SOUTHWEST SUNSET SALAD – $20
  Romaine lettuce, BBQ chicken, corn, tomatoes, red onion, avocado, corn tortilla strips, BBQ drizzle, and ranch drizzle.

TACOS

2 tacos per order, no side.

• VOLCANO SHRIMP TACOS – $14
  Crispy shrimp tossed in sweet chili, topped with slaw, pico de gallo, and chipotle aioli.
• BAJA BOSS SHRIMP TACOS – $14
  Grilled shrimp, street corn, slaw, and chipotle aioli.
• FISH TACOS – $14
  Beer-battered fish with slaw and chipotle aioli.
• STREET KING RIBEYE TACOS – $16
  Grilled ribeye with pico de gallo and street corn.

ENTREES

Choice of fries, coleslaw, fruit, house salad, or Caesar salad. Upgrade +$3: Shake it up fries (Jerk, Chipotle Mezcal, Black Cajun, or Truffle). Additions: +$2: jalapeños; +$3: bacon, cheese, avocado, grilled onions, sautéed mushrooms.

• FISHERMAN’S FRY (LOCAL FAVORITE) – $26
  Beer-battered fish served with fries, slaw, tartar sauce, and lemon.
• TOWER PARK BURGER – $17
  Beef patty on a bun with lettuce, tomato, red onion, pickle, and mayo.
• DOCKSIDE DOUBLE – $24
  Two beef patties on a bun with double cheese, double bacon, and ranch.
• CHIPOTLE FIRE STEAK SANDWICH – $22
  Sliced steak on a bun with grilled onions and chipotle aioli.
• BOXCAR CLUB – $18
  Turkey, ham, bacon, lettuce, tomato, cheese, and mayo on toasted sourdough.
• CRISPY CHICKEN SANDWICH – $18
  Crispy chicken on a bun with lettuce and pickles. Choose your style: Hot Honey, Buffalo, or Chicken Parm.
• DOCKSIDE INFERNO BURGER – $22
  Beef patty with habanero cheese, roasted jalapeños, lettuce, tomato, red onion, pickle, chipotle aioli, and Gusta’s Hot Sauce. Served with vanilla ice cream to cool off the burn.
• BLT – $15
  Bacon, lettuce, tomato, and mayo on toasted sourdough. Extra bacon +$3.
• SAILOR SAM’S FISH SANDWICH – $18
  Beer-battered fish on a bun with house slaw and tartar sauce.
• CAPTAIN’S TENDERS – $16
  Five crispy tenders served with your choice of dipping sauce.
• WINGMAN COMBO – $16
  Six wings tossed in your choice of sauce, served with fries.
• RIBEYE FRITES – $52
  14oz ribeye served with fries and your choice of mini salad.
• EL JEFE STEAK BOWL – $20
  Fire-grilled steak over street corn topped with chili-lime crema, cotija cheese, mezcal chipotle, and cilantro.

GF= Gluten Free, V= Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CHEESE & PIZZA

BUILD YOUR OWN PIZZA – Includes sauce, cheese, and (1) topping. Gluten-free cauliflower crust (10 inch only) +$3.

SPECIALTY PIZZAS

PICK A SIZE:

• PERSONAL 7” – $8 (4 slices) Additional toppings +$2 each.
• SMALL 10” – $12 (6 slices) Additional toppings +$2 each.
• MEDIUM 12” – $16 (8 slices) Additional toppings +$4 each.
• LARGE 14” – $21 (12 slices) Additional toppings +$4 each.

PICK YOUR SAUCE: Red sauce, White sauce, Buffalo sauce, BBQ sauce, Sweet red chili sauce.

Specialty Pizzas Menu

• SUPREME (LOCAL FAVORITE) –
  Red sauce, pepperoni, sausage, salami, linguica, mushrooms, bell peppers, onions, pepperoncini, and black olives.
• DELTA STREET STEAK –
  Red sauce, sliced steak, pepperoncini, street corn, finished with chili-lime crema and cilantro.
• CHICKEN PORTHOLE –
  White sauce, chicken, mushrooms, tomato, finished with green onions.
• BACON ME CRAZY –
  Sweet chili sauce, ham, bacon, pineapple, red onion, and green onions.
• MEATZILLA –
  Red sauce, pepperoni, sausage, ham, bacon, salami, and linguica.
• DOCKSIDE BBQ –
  White sauce, chicken, red onion, tomato, smoky BBQ sauce, finished with cilantro.
• CHICK-A-BOOM –
  White sauce, chicken, bacon, jalapeños, buffalo drizzle, finished with green onions.
• THE TERMINOUS –
  Red sauce, mushrooms, bell peppers, onions, tomato, and black olives.
• THE SMOKESTACK –
  Red sauce, pepperoni, sausage, linguica, mushrooms, finished with a smoky BBQ drizzle.

SMALL SAILOR MENU

Available to kids under 12. Includes drink and choice of fruit or fries. Upgrade to a Tiny Captain's Drink +$2 (Shirley Temple, Watermelon Crush, Lagoon Punch).

• MACARONI & CHEESE
• PERSONAL CHEESE PIZZA (Add 1 topping +$2)
• CHICKEN TENDERS (2)
• GRILLED CHEESE
• MINI WINGMAN (3 wings)
• MINI GRILLE PLATE (GF Friendly)
  Grilled chicken strips served with fresh fruit or mini house salad (no croutons).

14900 West Highway 12, Lodi, California 95242
Website: TowerParkWaterfrontGrille.com
Phone: (209) 354-8706